This quick and easy taco salad recipe is perfect for weeknights. I did top my salad with some homemade guacamole as well. TACO BELL® Taco Seasoning Mix, 10 cups loosely packed torn romaine lettuce. Add meat mixture and chips; mix lightly. 1 pkg. PLEASE NOTE ORDERS MAY TAKE LONGER TO SHIP AT THIS TIME. It's a hearty salad loaded with fresh, creamy avocados, healthy black beans, lean ground beef, lots of … I put this on a bed of arugula with chopped tomato, avocado, and a dressing made of extra virgin olive oil, lime, and cilantro. (Oh, and BTW, this taco salad … I mentioned a while back that we’ve been eating salads pretty much every day for lunch lately…the Asian chicken salad and this vegetarian taco salad … Super Simple Slow Cooker Taco Soup Spicy Taco Mac and Cheese Personal Grilled Taco Pizzas. 30M. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Ahhh, someone after my own heart! As it is it's the perfect summer night dinner when you don't want to heat up the kitchen cooking a lot and don't want a heavy hot meal. Quick Taco Salad is a delectable mash-up of fresh lettuce, tomatoes, cheese and lean ground beef. Just use oven safe small bowls (soup size works best) invert them on a cookie sheet (only 4 will fit each sheet) spray them very lightly with oil and place a tortilla over each bowl. Taco salad doesn't always have to contain beef--this 15-minute version uses tofu or black bean crumbles, which taste delicious and offer up a healthy dose of protein. A Community Recipe by RawVee. This vegetarian meal is so tasty that even meat-only eaters won't miss the beef. Quick Taco Salad. Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. I have been making this for many years now but instead of using corn chips I make taco shell bowls out of burrito sized flour tortillas and serve it with taco sauce on the side like a salad dressing. Transfer beef to a serving bowl. It’s perfect to put in a Mason jar, and it’s great for lunch or for dinner! The Ground Round restaurant used to make one just like this and serve it in a giant edible shell.Wonder if I can find a recipe for those. Taco Salad … Your daily values may be higher or lower depending on your calorie needs. This is a back pocket recipe you’ll want to make on repeat! This is a simple make-your-own taco salad. Transfer beef to a serving bowl. The meat is also good for tacos, burritos, or nachos! This is easy to customize to what you have on hand and suit to personal preferences. Today is my birthday, and I’m proclaiming that I deserve a day off. Mix in taco seasoning mix and water. Bring to a boil. Place 1 cup lettuce on each of 4 plates; top with 1 cup meat mixture. Have taco night every night with this quick homemade taco seasoning recipe, loaded with chili powder, paprika, cumin, garlic powder and oregano. It’s great for busy weeknights! Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Try these to satisfy your outside the blue box taco cravings! Combine lettuce, tomatoes, cheese and dressing in large bowl. Nutrient information is not available for all ingredients. Stir in … TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp. © 2021 Discovery or its subsidiaries and affiliates. All in one place. 1 package taco seasoning 2 to 3 tomatoes, seeded and diced 1 small can sliced black olives 1 bag (15 ounces) Doritos, slightly crushed 1 (16 ounce) bottle Catalina or French dressing. Both my kids, ages six and two, LOVE this! You can even prep the dressing ahead of time. Info. Seasoned beef tossed with lettuce, beans, cheese, and tomatoes and then topped with crunchy tortilla chips. this link is to an external site that may or may not meet accessibility guidelines. It is delicious on it! Fill each taco bowl with the shredded salad greens, tomatoes, black beans, and corn. Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Top with the warmed grilled strips. Drain any grease. Super simple and fun! And simply 'must' add diced avocado that has been tossed in lemon or lime juice and some fresh chopped cilantro to the ingredient list too, I love having 'assemble your own taco salads' for dinner! Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. An easy, delicious taco salad that takes just 20 minutes and is a classic! Bring to boil. Many who I serve to don't like taco seasoning so opt to use plain ground meat instead. BROWN meat with onions in large nonstick skillet on medium-high heat; drain. I never buy taco seasoning...usually just add what I have on hand garlic powder cumin chili powder all the things in taco seasoning anyway - and less expensive. The taste is fantastic. It puts less work on me trying to remember who likes what, and I find that my little guy (or any kids for that matter) will eat more if he makes it the way he wants it. You’ll love this Quick Taco Turkey Salad recipe, packed with fresh veggies, sour cream, tortilla chips and taco-seasoned lean ground turkey. Directions: Brown ground beef, until crumbly and no longer pink. Add onion and garlic and cook, stirring … Quick Taco Salad is a delectable mash-up of fresh lettuce, tomatoes, cheese and lean ground beef. This delicious … It doesn’t take much to make a satisfying meal and this simple salad is proof of that. This is a wonderful build it like you like it dinner. 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