Test with a toothpick, slender knife or a cake tester to see if anything sticks. When you slice into the pie, you will notice that a crust has formed on the bottom of the pie. Before I start mixing the ingredients, you need to prepare you pan. Cover and blend until well mixed (about 15 seconds or so). Step 1, In large bowl mix sugar, salt and flour together. Well allow me to introduce you to the easiest egg custard pie you will EVER make. Step 3, Add lemon flavoring and then mix in butter, stirring until mixture is smooth. How to make it. Born of convenience rather than extravagance, the most basic chess pie filling consists of butter, sugar, eggs, and flour in a single pastry crust. Prepare pie crust if making your own. Grab a paper towel and get some shortening, I choose Crisco brand. Once you have combined your ingredients, mix away. I also make a very good coconut cream pie that is delectable with more of a velvety cream filling. Once everything is well blended, pour it into your pie pan, sprinkle it with nutmeg and pop it into the oven for 40 to 45 minutes. 1 t vanilla or almond extract If you forget it, it still will taste amazing, I promise Pie will rise but will settle as it cools and … When you finish baking this pie, I do advise to chill it thoroughly before attempting to cut it. Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or … So dang yummy. Oh my goodness.. this looks good! Hi! 1. 2. Be sure all areas are well covered. All that you need is to take out your blender, line up the ingredients to be measured and give your machine a few whirls. The filling comes close to that of a sweet delicious flan (see my recipe HERE) but this dessert comes in a buttery flaky crust. Blend 30 seconds. Egg custard pie is a variation of this ancient recipe. Step 2, Add eggs one at a time, mixing after each. I love coconut. You’ve got a whole stick of butter in this recipe. You can see... Everything else goes in. Read more... Coconut Custard Pie That Makes Its Own Crust. Coat the pan with a thin layer then sprinkle some flour over top the shortening and swirl it around until it adheres to the shortening. Yup! I love that expression. I hope that when you’re in the mood to bake that you will also want to try that recipe as well. Insert knife in center, until it comes out clean. The best part about making my easy coconut custard pie recipe is that it saves steps as well since you don’t need to make a separate pie crust. ?Well allow me to introduce you to the easiest egg custard pie you will EVER make. Mary here, just another friendly beauty crazed blogger and self-confessed perfumista. Fill the crust with the filling and bake as directed. www.dishingwiththediva.com/recipes/recipe/56-custard-pie-makes-its-own-crust A bite of Big Mama’s Egg Pie … Continue to beat until peaks form. Thanks! To make your own crust protecter, use a Sharpie to trace the inside bottom of the pie plate onto a sheet of aluminum foil. Add ingredients to a blender, pour into a pie pan, top with coconut and bake. Remove the lid and scrape the sides. If I had to choose my favorite pie, it would be difficult to choose between this one and a coconut meringue , but I think the egg custard would win. Mix in the cinnamon, salt and flour; stir until smooth. Weather you use a homemade pie crust or a store bought one, you can make a great custard pie. Beat eggs, sugar and flour well. Sprinkle nutmeg or cinnamon on top. Spread on custard to edges to seal pie. WHAT IS EGG PIE? If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. https://thesouthernladycooks.com/impossible-pie-old-fashioned-recipe Put back in oven and bake till lightly … Freezing the pie crust before baking helps it keep its shape in the oven. Makes its own crust, custard filling in center and browned coconut on top. https://www.justapinch.com/recipes/dessert/pie/magic-crust-custard-pie-3.html The texture may remind you of egg custard with a wonderful chew from grated coconut flakes. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated. The TOOTHPICK TEST. Bake at 350 degrees for 50 minutes. Cornmeal usually serves as an additional stabilizing ingredient, while an acid ( buttermilk, vinegar, or lemon juice) is frequently added to punch up the flavor a … Step 5, Pour into greased and floured pie (9 inch) plate. And if you feel that strongly, I welcome you to come over and make a homemade crust for me. Refrigerating it slightly helps further firm up this pie for better results when cutting pieces to serve. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. This is really nothing more than egg custard baked in a pie crust. Mix first 3 ingredients together, then add rest. In a medium bowl, cream margarine and sugar. Add margarine, vanilla and milks, beat. Pour into a well-greased 10-inch pie pan. https://www.southernliving.com/desserts/pies/crustless-pie-recipes Add whole milk to a saucepan and scald until just warmed, remove from heat – DO NOT BOIL!! Learn how your comment data is processed. Beat well. Pour into greased deep dish pie pan. Creamy Impossible Coconut Custard pie creates its own crust and takes just a few minutes to prepare. Pour into a well-greased 10-inch pie pan. Pour into two buttered 8 inch pie pans.Sprinkle with nutmeg.Bake at 350 degree for 45 to 50 minutes. Grease and flour a 9-inch glass piepan. 1 ½ teaspoon vanilla. Now add the coconut and blend for a few seconds more to mix through. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. To test for doneness, place the point of knife in center. Fold in the apples, then pour mixture into a 9 inch pie dish. No need to put eggs in a separate dish first and mess up that dish. Trace the outer edge of the pie plate. Bake at 350 for 45 minutes or until set. Preheat oven to 400F. No Fuss, No Muss, Makes It's Own Crust Egg Custard Pie: Greetings Food Fans, Do you like egg custard pie?? We love our custard pies in the South! Mix well and pour into greased 9 inch glass pie plate. It has the richness of whole milk and eggs and the perfume of a dusting of nutmeg but it is not overly sweet. 1 stick butter or margarine, melted. Combine all ingredients in a blender. DIRECTIONS. Thanks for the recipe! Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. In a nutshell, it's an egg custard type mixture with a few additions. This site uses Akismet to reduce spam. Instructions Coat a deep dish pie pan with oil or butter. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Cover and blend until well mixed (about 15 seconds or so). Bake 350 degrees for 40 to 45 minutes. Spray pie pan with Pam or other nonstick spray. It's not a very sweet dessert. Set oven to 400 degrees F. 3. 4 eggs ; 1 cup Sugar ; 2 teaspoons Vanilla Bean Paste (or vanilla extract) ½ cup Butter (melted) ½ cup all-purpose Flour ; Pinch of Salt ; 2 cups Milk (warmed) Preheat the oven to 350° F / 180° C / gas mark 4 and grease a 9" pie dish Combine eggs, sugar and vanilla in a large mixing bowl. https://www.yummly.com/recipes/egg-custard-pie-with-no-crust 1 (9 inch) unbaked pie crust 1 egg white 4 large eggs 3/4 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla 1 cup heavy cream 1 1/2 cups milk 1/4 teaspoon nutmeg, plus more for sprinkling; Instructions. Now add the coconut and blend for a few seconds more to mix through. Let cool for 10 minutes. When it bakes, it forms its own bottom crust (which has the texture of pastry) and also forms a crisp top crust. Super easy, so delicious and always a favorite. Grease and flour a 9 inch glass pie pan. Crustless Custard Pie Ingredients . Pre-heat oven to 400 degrees Fahrenheit. You will want your oven heated up to a nice 350 degrees. Did you make this project? This custard pie is similar to chess pie, but prepared in a wonderfully unique way! Pour into pan. Egg Pie is composed of two simple elements: lush, creamy egg custard filling and flaky, buttery pie crust. How to Make Magic Egg Custard Pie. Pie crust. The texture reminds us of flan without the caramel. I’m going to try the recipe. 2 cups of milk1 cup of sugar4 large eggs½ cups of flour6 tablespoons of butter or margarine (not spread)1 teaspoon of vanilla extract½ teaspoons of salt1 cup of grated coconut flakes. Always preheat so that when you get everything mixed together, it will be ready to pop into the oven. Set it to the side. Cutting it while it is still warm can cause it to break apart. blender coconut pie, coconut custard pie, coconut custard pie that makes its own crust, how to make coconut custard pie, Cheddar-Kraut Pizza Recipe Is Deliciously Unique, Oatmeal-Carrot Scones With Bakeshop Taste, Lemon Teriyaki Chicken Makes a Quick Dinner. Beat in the egg. Change oven temp to 400 degrees F. Beat egg whites until foamy and slowly add 3 Tbsp. Egg Custard Pie Recipe. Add eggs before you add anything else. Bake in a 350-degree oven for about 50 to 55 minutes, depending on how your oven is regulated. Custard pies can easily overcook, so our Test Kitchen recommends setting an alarm for 5-10 minutes before the desired bake time to check on the custard. Yes, I know, homemade probably tastes way better, but I’m a lazy baker. https://www.allrecipes.com/recipe/12543/egg-custard-pie-iii Now enjoy, might I suggest with a cup of coffee?? Cut out the inner circle, and then cut out the outer circle, leaving and extra 1/2 inch in width. Love Coconut cream pie will make one of these to try /. Pour into pan. sugar. Step 4, Now add milk and mix slowly. Afterwards, you just pour into a well-greased 10″-inch pie pan to bake. 4 years ago, Very Cool, GabrielleD9. ½ cup self-rising flour (or ¾ teaspoon baking powder and ¼ teaspoon salt added to ½ cup plain flour) Add: 2 cups milk. Egg custard pie is really a popular dish worldwide which means that finding the ingredients is as easy as pie. If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then my easy coconut custard pie that makes it own crust should definitely appeal to you. Hello to South Africa!! Preheat oven to 350. We would call this milktart in south africa, Reply Bake for 30-40 minutes, you want the outer part of the custard … To check and see if you pie is done, stick a toothpick in the center, if it comes out clean, pie is done. :), About: Human who loves learning from others and sharing what she knows, Yummy Peanut Butter Chocolate Chip Brownies. I’d happily eat it! In a bowl, mix eggs, sugar, extract, and salt- slowly add in the scalded milk and whisk it in to make the custard. Egg Custard Pie. Be sure all areas are covered. Take out your blender and add milk, sugar, eggs, flour, butter, vanilla, and salt. This pie makes its own crust. Thanks for sharing that. Brush crust with beaten egg white and bake it for 7-8 minutes. Use a pie plate and a metal crust protecter. You add the following ingredients in one bowl and one time. 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