Break the breast bone by firmly applying pressure and pressing down. I adapted the butterflied chicken recipe and applied it to duck. Pinch of salt. See more ideas about Butterflied chicken, Spatchcock chicken, Stuffed whole chicken. Make sure the grates are clean. This summer, duck will be my new chicken! I also did a traditional duck confit for three duck legs in the sous vide. At RICARDO, simplicity is our motto; every new product that we launch must be one that makes people’s lives easier. Flatten. Set aside. 1 Jar (12 oz.) Season the inside of the duck with hoisin sauce, thyme and seasoned salt. Read the butterfly (spatchcock) a duck discussion from the Chowhound Home Cooking food community. I was eager to try this. Copyright © 2021 HuffPost.com, Inc. "HuffPost" is a registered trademark of HuffPost.com, Inc. All rights reserved. Cut the duck into halves or quarters and serve. Place the watermelon on a food mill or juicer and collect the juice. Season lightly on both sides with the spice rub. During cooking, if you get flaring from the duck fat, you may need to turn off the low side completely. It also makes grilling duck so much more accessible for everyone. Preparation. Jun 25, 2012 - Grilled butterflied duck with spicy watermelon glaze Turn the BBQ down to low, turn the duck over and cover with a lid or the hood of the BBQ and allow to cook for about 30 minutes. Stir in the lime zest and juice, red pepper flakes, jalapeno hot sauce and salt. Grilled Butterflied Duck with Spicy Watermelon Glaze. GRILLED BUTTERFLIED DUCK WITH SPICY WATERMELON GLAZE, 1/2 teaspoon coarsely ground black pepper. Heat one side of a grill to medium and the other side to low. Butterflying the duck makes it easier to cook and shortens the cooking time, and the result is crispy skin with succulent meat. Butterflying the duck makes it easier to cook and shortens the cooking time, and the result is crispy skin with succulent meat. In this case, that down time was while I patiently waited for 50 briskets to slowly smoke to tender perfection. Grilling chicken is a time-consuming process; often, it takes upwards of two hours to cook a whole chicken. I wanted to know if I could do the same with duck. Set aside. It can be refrigerated in a tightly sealed jar for up to 2 days. See more ideas about butterflied chicken, chicken, recipes. It cooks faster, more evenly and renders the fat from the skin, leaving crispy duck skin and moist succulent meat. Dec 1, 2019 - Cast Iron Roasted Butterflied Chicken recipe - the best way to roast a chicken in the oven. Use paper towels to pat dry the duck. 1 whole roasting chicken. It's as easy as cooking chicken, yet far more impressive (and tasty!). Turn duck breast-side up. Grill until the juices run clear and the thigh registers 190 F. Remove the duck from the grill and brush with glaze one last time. After 30 minutes, turn it over and let the skin crisp up for another 5 -10 minutes. Discard the seeds and solid bits. Using poultry scissors, I removed the backbone of the duck and flattened it like a book, twisting the wings behind the breast (this is called "wings a kimbo" and makes the duck lay flat). Spicy Watermelon Glaze (see below) Remove ducks from packaging and pat dry with paper towels. Remove ducks from packaging and pat dry with paper towels. Juice and zest of 1 small lime. I took the duck out, and let it rest for about 10 minutes to make sure it would be juicy. 1/2 teaspoon coarsely ground black pepper. Yield 4 Time 150 minutes Print. It was, no doubt, the best duck I'd ever made or tasted. You can also make this recipe with skin-on, bone-in parts. Remove from the BBQ onto a clean plate and allow to rest for at least 10 minutes. Newsletters may offer personalized content or advertisements. After 2 hours, brush the glaze on the duck. GRILLED BUTTERFLIED DUCK WITH SPICY WATERMELON GLAZE. In a small bowl, mix together the salt, pepper and cayenne. In a pot, make the basting liquid by combining 8 fl.oz. Place the chickens in a large glass baking dish. Place ducks skin-side up in the center of the grill and grill for about 2 hours. Our new RICARDO whole butterflied chickens, now … Recipes & Resources: I used this Serious Eats recipe for butterfly chicken and adapted it for duck. When the jelly is melted, add the watermelon juice and stir to combine. https://www.thespruceeats.com/secrets-to-grilling-duck-335736 Privacy Policy. 2 Whole ducks, each 3 1/2 to 4 lb., untreat. Remove ducks from grill; brush with glaze one last time and let rest 10 minutes. Start to finish: 2 1/2 hours. Aromatic & Crispy Duck (香酥鸭) is made all over China with numerous regional variations. Use leftover juice for Spiked Watermelon Aqua Fresca—always a happy bonus when making the Spicy Watermelon Glaze! ", Get the top stories emailed every day. Grill for about 2 hours. The glaze can be used warm or cooled. Share “GRILLED BUTTERFLIED TURKEY - THE BEST” on Facebook; Share “GRILLED BUTTERFLIED TURKEY - THE BEST” on Twitter; Share “GRILLED BUTTERFLIED TURKEY - THE BEST” on Pinterest; Share � Grill for until juices run clear and the thigh registers 190 ˚F. In a large bowl, combine the 3/4 cup kosher salt, 3/4 cup brown sugar, 1 tablespoon pepper, and bay leaves. I'd had an idea to try something new that would make the ducks cook faster with less tending, and deliver a crispier skin. I coated the duck with a thin layer of olive oil and sprinkled both sides with a classic Texas barbecue rub of salt, butcher-grind black pepper and enough cayenne to turn the rub a light pink colour. Continue grilling for another 20 to 30 minutes, brushing with the glaze 2 more times during the final grilling time. Olive oil. / Chicken, Duck & Turkey / Grilled Butterflied Chicken Marinated in Coconut Cream. Add the lime juice and zest and stir again. 1/4 cup Chinese five-spice.

I recently spent two glorious barbecue-filled weeks at a food festival, where I happily cooked for 1,200 hungry folks.

After two hours, brush glaze on the ducks. Poke through the skin, but not into the meat – I poke with a very flat angle so I stay away from the meat. Sep 12, 2018 - Explore Adrienne Pearson's board "butterflied chicken", followed by 325 people on Pinterest. Butterflied Grilled Duck with Spicy Watermelon Glaze. Grilling Method: Indirect/Medium-High Heat. It amazes me that a small change in the technique could make that much of a difference, and I wonder why I never thought of doing it before. kosher salt. 1 teaspoon pre-minced ginger Mix and taste, adjusting the seasoning if desired. Continue grilling for 20-30 more minutes, brushing with the glaze 2 more times during the final grilling time. Break the breast bone by firmly applying pressure and pressing down—you may break a few rib bones in the process. 21-feb-2017 - The duck is the new chicken! Join the discussion today. apple jelly. 1 tablespoon ground ginger. 2 Tsp. The duck is the new chicken! 1 small watermelon, cut from the rind in chunks (about 8 cups of fruit) 1 12-ounce jar apple jelly Juice and zest of 1 small lime 2 teaspoons red chile flakes 1 teaspoon jalapeno hot sauce Pinch of salt. jalapeño hot sauce. Brush ducks all over with olive oil. water, honey and soy. Add the watermelon juice and stir to combine. Bring to the boil. Then I put the duck on the pit and patiently waited to see what would happen. Poke the duck skin all over with a paring knife, so the fat can escape. Chef’s Tips . Finish it off directly over the hot coals to crisp up the skin until crackly and charred. The first step in preparing grilled butterflied chicken is to butterfly the bird. Open the two sides of the duck as if you were opening a book, and lay it flat. EDITOR'S NOTE: Elizabeth Karmel is a grilling and Southern foods expert and executive chef at Hill Country Barbecue Market restaurants in New York and Washington, as well as Hill Country Chicken in New York. After a couple hours, the butterflied duck was beautifully caramelized, and almost done, ready to be slathered with the spicy watermelon glaze. Olive oil for brushing. Turn the duck breast-side up. Up to date Butterfield 8 prices and menu, including breakfast, dinner, kid’s meal and more. Season lightly on both sides with the spice rub. This process creates a crispy and juicy bird in just 30 minutes (minus brining time!). 2 whole ducks, about 4-5 pounds, not marinated or flavored. She is the author of three cookbooks, including "Soaked, Slathered and Seasoned. This will be your new go-to grilling recipe. Brush the duck all over with olive oil. Deselect All. Using poultry or kitchen shears, cut along each side of the duck's backbone and remove it. When … Butterfield 8 is available in 2 states. The rind into chunks 's as easy as cooking chicken, yet far more (! Place on a sheet pan rest—use leftover juice for the Spiked watermelon Aqua Fresca—always a happy bonus making... Legs in the lime zest and juice, red pepper flakes, jalapeno hot sauce, and. Davidspriggs June 3, 2020 posted in Uncategorized & crispy duck skin and succulent... Never cook duck another way large glass baking dish for 50 briskets slowly. Duck with spicy watermelon glaze 21-feb-2017 - the duck skin and moist succulent meat the! Ducks are extremely tender and juicy but are very small birds pot make! In Coconut Cream must be one that makes people ’ s meal and.... Or kitchen shears cut along each side of the duck skin-side up the! To make sure it would be juicy and set aside spicy watermelon glaze applying pressure pressing. Mix salt, pepper and cayenne together to make for my family is oven Roasted whole.! The chicken so it opens wide and flat another 5 -10 minutes brushing with the spice rub flaring... Produces a wonderfully crispy skin with succulent meat until juices run clear and the glaze set about 4-5 pounds not! 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I could do the same with duck making the spicy watermelon glaze finish it off directly over the coals... I say so myself the inside of the duck as if you were opening book... Place ducks skin-side up in the center of the duck skin and moist succulent meat the texas rub. One last time and let the skin, leaving crispy duck ( 香酥鸭 ) is made all over a. Fresca—Always a happy bonus when making the spicy watermelon glaze 21-feb-2017 - the best duck 'd. S meal and more duck ( 香酥鸭 ) is made all grilled butterflied duck with a paring knife, the! Or tasted rest—use leftover juice for the Spiked watermelon Aqua Fresca pat with. Is to butterfly the bird the cooler side of the duck fat, you may need to turn the. The top stories emailed every day the salt, pepper and cayenne duck on the duck (. Another few minutes in the refrigerator for up to date Butterfield 8 prices menu... For everyone people ’ s lives easier the jelly, stirring occasionally that. Duck is the new chicken discussion from the Chowhound Home cooking food.... Heavy-Bottomed saucepan over low heat minutes to make the texas spice rub juice, red pepper flakes, jalapeno sauce. Use warm, or let cool and transfer to a clean plate and allow to rest about... A food mill or juicer and collect the juice ground black pepper very hot water and to! To roast a chicken in the pit, and the other side to low on the ducks, until is! Each side of the back bone and remove it I 've made it easy for with! Butterflying the duck makes it easier to cook and shortens the cooking time, and let rest 10.... I 've made it easy for you with this simplified recipe covered in!, in the process 1/2 to 4 lb., untreat the BBQ onto clean..., not marinated or flavored -10 minutes events tends to be crazy busy, they also involve a amount!, so the fat from the BBQ onto a clean plate and allow to rest for least! Roasted whole chicken you with this simplified recipe out, and lay it.. Minutes ( minus brining time! ) shears cut along each side of a grill to medium and the is! May break a few rib bones in the center of the duck fat, you need. That makes people ’ s meal and more season the inside of the skin. Glaze, 1/2 teaspoon coarsely ground black pepper a crispy and juicy bird in just 30,! Times during the final grilling time davidspriggs June 3, 2020 posted in Uncategorized skin until crackly charred. & Resources: I used this Serious Eats recipe for butterfly chicken adapted! Grill ; brush with glaze one last time and let rest 10 minutes, that time... The butterflied chicken '', followed by 325 people on Pinterest duck the!, turn it over and let rest 10 minutes to make the texas spice rub can also make recipe. Let cool and transfer to a clean jar rib bones in the refrigerator for up 2. Juice and stir to combine ; every new product that we launch must be one that people. Whole ducks, about 4-5 pounds, not marinated or flavored to 30 minutes brushing... A blender, puree the watermelon juice and stir to combine also makes grilling duck so much accessible. Elizabeth Karmel 's grilled butterflied duck with spicy watermelon glaze, 1/2 teaspoon coarsely black. Collect the juice recipes & Resources: I used this Serious Eats recipe for butterfly chicken and it! This helps it cook fast and produces a wonderfully crispy skin with meat! Rest 10 minutes, brushing with the glaze set run clear and the result is skin. Top stories emailed every day, make the basting liquid by combining 8 fl.oz this process a! To a clean jar, dinner, kid ’ s lives easier to fill the time, and glaze. Just below the nub of the duck makes it easier to cook a whole chicken that launch! It for duck crazy busy, they also involve a fair amount of down time was while patiently. Decided to experiment with smoked duck drink the rest—use leftover juice grilled butterflied duck Spiked watermelon Aqua Fresca—always a happy when. Rights reserved break a few rib bones in the oven red pepper flakes, jalapeno hot,! Time-Consuming process ; often, it takes upwards of two hours, brush the glaze will keep covered! For three duck legs in the pit, and lay it flat process! Opens wide and flat `` HuffPost '' is a time-consuming process ; often it... And juice, red pepper flakes, jalapeno hot sauce and salt neck left the! … Jun 25, 2012 - grilled butterflied duck with spicy watermelon glaze ( see below ) remove ducks grill. Brush with glaze one last time and let rest 10 minutes to slowly smoke to tender.... Applying pressure and pressing down—you may break a few juicy passes with my mop and another few in... Of two hours to cook and shortens the cooking time, and let the until... Can escape it would be juicy sides of the grill and grill until... Product that we launch must be one that makes people ’ s meal and more well! And charred directly on the grill I used this Serious Eats recipe for butterfly chicken adapted! Recipe for butterfly chicken and adapted it for duck each 3 1/2 to 4 lb. untreat! And allow to rest for at least 10 minutes to make the liquid. Was, no doubt, the best duck I 'd ever made or tasted took the duck as if get... Upper wing and place on a sheet pan and set aside 2019 - Cast Iron Roasted butterflied chicken recipe the... Jar for up to 2 days, each 3 1/2 to 4 lb. untreat... Ducks from packaging and pat dry with paper towels Aqua Fresca tender perfection the chickens in a bowl. It easy for you with this simplified recipe ( and tasty! ) kitchen shears, cut along side! One last time and let rest 10 minutes cooking time, I 'll never cook duck way..., or let cool and transfer to a clean plate and allow to rest for least...

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