Butter six 8-ounce or eight 6-ounce ramekins and place them in a larger baking dish or roasting pan. The main ingredient is, of course, mashed sweet potatoes. Wash the sweet potatoes and prick them a few times with a fork. Most mainstream recipes call for dairy, eggs, and even gelatin. Step 1 Preheat oven to 350 degrees. Stir in sweet potatoes, evaporated milk, milk, cinnamon, ... 6 to 8 servings. Very good! Mmmmm!!! Another difference in the two are the toppings. There is no additional cost to you. Keep in mind that I am not a doctor or nutritionist, I use an online calculator to get the numbers so readers have an idea. See more ideas about sweet potato pudding, potato pudding, caribbean recipes. This pudding is unlike any store-bought pudding you’ve ever had. In just 10-minutes you can have this easy sweet potato dessert ready. Nutrient information is not available for all ingredients. Place them on the baking sheet and bake for about … I love sweet potatoes. learn how to make sweet potatoes in your pressure cooker here. Details are in the recipe notes below. This recipe is the perfect way to use up leftover sweet potatoes. You must bake them in a conventional oven, no Not a microwave for best taste. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. In another bowl, combine the sweet potato, brown sugar, salt, cinnamon, nutmeg, ginger, and allspice. Aug 16, 2019 - Explore Jerry Davis's board "Sweet potato pudding" on Pinterest. Click to learn more. As an Amazon Associate I earn from qualifying purchases. On a rimmed baking sheet spread the torn bread pieces out in a single layer. I have made this recipe twice. I tend to add a little more o.j. Using a hand-held electric mixer, break up the potatoes. Silky smooth and a little sweet, and its Whole30! Please read all of the FAQ and info above before making this recipe. Read more…. Your daily values may be higher or lower depending on your calorie needs. The sweet potato is one of those ingredients that’s so versatile, it can be used to make sweet recipes (like sweet potato pie and sweet potato waffles) AND savoury recipes (like stuffed sweet potatoes and butternut squash sweet potato soup). I do believe it takes longer than 15 minutes to prep however. Bake at 400 degrees until fork tender, depending on the size it could take 1 to 1 1/2 hrs. All you need to make this easy vegan sweet potato pudding is seven ingredients and 10-minutes! I should have listened to my instincts when they told me NOT to melt the butter for the topping!! ), this is it. How to Make Grated Sweet Potato Pudding . Grease one 2 quart casserole dish and set aside. This is a great make-ahead vegan dessert. It turned out even better this time around. Differences in Sweet Potato Casserole and Sweet Potato Souffle: They are very similar, but a souffle has a creamier, smooth pudding-like texture, while a casserole is made with cubed or mashed sweet potatoes. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Good to know it worked just as well with the white variety, I have never seen those here where I live. Step 2 Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Thank you Salt & Straw for putting them in an ice cream. Wonderful flavor--will be making this again. How to make Sweet Potato Pudding Step 1. 1/2 tsp. 1/4 tsp ... Add Ingredients to Grocery List. The Best Sweet Potato Casserole No Eggs Recipes on Yummly | Vegan Sweet Potato Casserole With Pecan Crumble, The Best, Most Simple, Sweet Potato Casserole, Savory Whipped Sweet Potato Casserole The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Note that if you use sweet potatoes prepared in your pressure cooker, there is a slight adjustment to the recipe you’ll have to make since they will have more moisture in them. You can serve it right away, or refrigerate if you want it to firm up slightly. They are so versatile. Sweet Potato Pudding Recipe: How to Make It | Taste of Home In a small bowl, combine the flax seed meal and water, and set aside. Bake for about … Place the potato on a baking sheet and bake for 35- 40 minutes. I found that steaming the cubed sweet potatoes in my rice cooker for about 30 minutes made for an ideal mashing consistency. Preheat the oven to 350 degrees. Place in an airtight container and refrigerate until ready to serve or separate into individual serving bowls and either refrigerate until ready to serve or serve immediately. All you need to make this easy vegan sweet potato pudding is seven ingredients and 10-minutes! this link is to an external site that may or may not meet accessibility guidelines. (Note: I’ve outlined the step-by-step for this easy sweet potato pudding recipe here, but find the full recipe, ingredients, and directions at the end of this post.). I love it topped with unsweetened cashew cream, salted pepitas, and toasted pecans, So happy you like it, Jan! Preheat oven to 350 degrees F (175 degrees C). At low speed add the sugar, milk, cinnamon, allspice, nutmeg, cloves, eggs, salt to taste, and combine. This gentle cooking technique is perfect for an egg-based pudding. I added 1/2 cup raisins after. Copyright © 2014–2020Delightful Adventures. Unfortunately I always seem to overcook the sweet potatoes so watch out for that! potatoes just to cut down on cooking time and prepared the dish the night before. 1 c. evaporated milk. If so, please share a picture with me on Instagram! Amount is based on available nutrient data. What?! This cake was inspired by the one of the most popular Jamaican desserts, sweet potato pudding. A cross between sweet potato pudding and a classic custard pie, with a caramelized pecan topping for good measure. On the whole however this is a great recipe- one I'll be making this year!! I made this dish the night before (without the topping) and stored it in the refrigerator overnight. Im a sugar addict…, I’m glad it worked well with your additions, Theresa! Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. I made it for my school's Thanksgiving feast and got so many requests for the recipe that I had to go make copies! It’s up to you! The one I use is called cronometer and you can see it here: https://cronometer.com/ Take care, Marilyn! 1. I also added 1/3 cup golden rum to the sweet potato filling. And who knows what else is in the store bought stuff. 6 sweet potato -- cooked, peeled and mashed. And I LOVE the addition of raisins, I’m a huge raisin fan Thank you so much for your note, I appreciate it! They smashed right up! Mine is proudly slice-able, and made without tofu too! Simple, right? Remove the lid, lower the heat to medium and cook until the potatoes are tender when pierced with a fork. Yes! None of my recipes call for any of those things, so stick with this recipe, or any of my other vegan puddings, and you won’t have to question anything: This is the perfect vegan Thanksgiving or Christmas dessert but I can tell you from experience that it’s also the perfect dessert for any old night, outside of the holidays . It was also good that way - the topping adds plenty of sweetness to the dish. 1/4 c. butter, melted. And I love that you added cacao powder to make it a chocolate dessert . Wash and scrub sweet potatoes, place them on a parchment lined baking tray and bake for 40-50 minutes or until a fork slides easily into the potatoes. In a medium bowl with an electric hand mixer, beat the eggs until blended. 1 c. sugar. I noticed some reviewers thought the dish was too mushy but I found it to be the same consistency as other sweet potato dishes I have had before. It’s simple, you’ll be familiar with the small amount of ingredients that go into it, and it’s 100% vegan! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The streusel-like topping is only enhanced by the addition of allspice; allspice also makes an excellent addition to the casserole itself. When I was making my pumpkin pudding, I thought that sweet potato would also make a good pudding ingredient. This recipe inspired our newest blend, Farmer Jen's Sweet Potato Pie! Home » Recipes » Dessert » Vegan Sweet Potato Pudding, By: Gwen Leron Published: November 22, 2019 Last Updated: November 22, 2019 8 Comments. In a small, bowl mix the sugar and flour together then set aside. Directions. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. The numbers will only be as accurate as the info in the calculator’s database and they are based on the particular brands of ingredients I use, so what you see may not be 100% accurate if you use different brands. If you have health issues that require you to keep track of carbs, it’s best to check in with your doctor or nutritionist to get a recommendation for a calculator or a method so you can keep track. This recipe is phenomenal. Add the butter to a very large mixing bowl and set aside. Percent Daily Values are based on a 2,000 calorie diet. This is a great recipe largely because it can be varied a great deal with excellent results everytime. This creamy vegan pudding is egg-free, dairy-free, oil-free and gluten-free and it’s filled with warm fall spice flavours. This page may contain affiliate links. Stop, scrape down the sides and then process on low for another 10 seconds. This creamy vegan pudding is filled with warm fall spice flavours and it also happens to be egg … 2 tsp coconut sugar I don’t know how many times I have made it. I tried this recipe for Thanksgiving (my first time cooking) and it was wonderful I usually don't really care for sweet potatoes I was mainly making it for my hubby but this was very yummy (especially the topping) I ended up making it again for Christmas the only difference is this time I used canned swt. 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